Photo by Clara Polito

Writing a book is no small feat. Now imagine doing it while still in your teens. LAIKA’s one-time cover star Clara Polito has accomplished just that. Her first cookbook, Clara Cakes: Delicious and Simple Vegan Desserts for Everyone! was just published by powerHouse Books. It’s chock full of recipes for a dizzying array of creative desserts, with an entire chapter dedicated to frosting, plus sage business advice, a super handy guide to kitchen gear and egg substitutes, even a spread about why she’s vegan.

 

(more…)

Wednesday, December 30, 2015

Recipes From a Teenage Vegan

Vegan Kombucha Cupcakes LAIKA

The future of our planet belongs to the youth, who will continue to push veganism forward. What better way to welcome the new year, with all of its hope and promise, than to share delicious recipes by an ambassador from the new vegan generation – 17 year old LAIKA reader and cooking aficionado, Franny Gould. “We can communicate our ideas through vegan cuisine,” says Franny. “While many students in my high school bake for their peers and teachers, my baked goods never fail to spur a discussion about the merits of veganism.” Here she shares two original celebratory creations, which she also photographed, followed by a heartfelt essay.

(more…)

Friday, September 5, 2014

Behind the Scenes With Chef Bryant Terry

“THERE’S MORE OF A DIVERSITY OF PEOPLE WHO IDENTIFY AS VEGAN, whether it’s for animal rights reasons or environmental reasons, or for health reasons, or all three,” vegan chef Bryant Terry explained in our candid profile on him in our Fourth Issue. Terry has had his finger on the pulse of contemporary vegan cuisine for nearly a decade. As the author of four cookbooks—his latest, the best-selling Afro-Vegan—he has been thoughtfully manifesting his mission to connect all people, particularly those from underserved communities, with healthy vegan foods, and the cultural history behind them. During our photo shoot in New York City for our story “The People’s Chef,” Terry was a bundle of energy and creativity, despite having been on a non-stop touring schedule in support of his book. During the shoot at his alma mater Natural Gourmet Institute (which turned into a reunion of sorts for him), he prepared one of his signature dishes, the Cinnamon-Soaked Wheat Berry Salad–for which he shares the recipe with us here. And in our exclusive behind the scenes video from the shoot, Terry shares more words of wisdom.

(more…)