chef babette davis vegan

“I’m so grateful to be in this form right now, to experience being a human.” — Babette Davis

 

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Tuesday, February 16, 2021

Essay: How Locs and Veganism Saved Me

“Growing locs and becoming vegan were choices that I made in order to survive as well as thrive in this unjust world.”

 

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Monday, February 1, 2021

Fresh Take

“I’m always feeding my mind with new things.”

 

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