Considering that we first eat with our eyes, how our food is presented on the plate- from the color, to the geometry, to the textures, becomes of great significance.
Friday, January 3, 2014
How to Live to 100: According to Chef Jason Wrobel
There is no exact recipe for success. But Jason Wrobel, who graces the cover of our new issue along with Whitney Lauritsen, seems to have a pretty reliable one for a life well lived. “Keep trusting in your dreams and your unique vision for your life,” the star of the world’s first primetime cooking series How to Live to 100 told us when we spoke to him recently. “So many people told me for years that it “couldn’t be done” or that they “already tried and were told no” – but honestly, I didn’t listen.” It is lucky for us, and the rest of the world, that he didn’t.